Turkish Halloumi Bowl with Grilled Eggplant and Peppers
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
430 kcal
par portion
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Etapes
- 1
Cut the eggplant into 2 cm cubes and the bell pepper into strips. Slice the halloumi into batons.
5 min
- 2
Heat 1 tbsp of oil in a skillet over high heat. Sauté the eggplant and pepper for 12 minutes until tender and lightly golden.
12 min
- 3
In another skillet, grill the halloumi batons for 2 minutes on each side with the remaining oil.
5 min
- 4
Divide the grilled vegetables among bowls, top with halloumi, sprinkle with Aleppo pepper, and garnish with fresh mint.
3 min
