Turkish Salad with Halloumi and Roasted Peppers

Name: Turkish Salad with Halloumi and Roasted Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: turque
Ingredients: 200 g Halloumi; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 2 pieces Tomatoes; 1 tsp Sumac; 1 bunch Flat parsley; 2 tbsp Olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

400 kcal

par portion

22 gProtéines

30 gLipides

12 gGlucides

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Etapes

1
Cut the peppers into strips and roast in a pan with a drizzle of olive oil over medium heat for 10 minutes.
12 min
2
Slice the halloumi into thick slices and grill in the same pan for 2-3 minutes on each side.
6 min
3
Cut the tomatoes into wedges. Arrange on plates with the peppers and halloumi. Sprinkle with sumac and top with fresh chopped parsley.
4 min