
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Cut the chicken into cubes and dice the potatoes.
5 min
Finely mince the onion and slice the carrots.
3 min
In a heavy pot, brown the chicken in hot oil until golden.
6 min
Add the onion and curry powder, mix well and cook for 2 minutes.
2 min
Pour in the water, add the potatoes and carrots, cover and simmer for 20 minutes.
20 min
Season with salt and pepper. Serve hot.
2 min