
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
260 kcal
par portion
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Slice the bell peppers into strips and the onion into half-moons.
5 min
Heat the oil in a large skillet over high heat. Sauté the peppers and onion for 5 minutes.
5 min
Add the shrimp and smoked paprika, cook for 4-5 minutes, stirring, until the shrimp turn pink.
5 min
Season with salt and pepper, serve directly from the skillet.
2 min