
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the grill to high heat. Slice the zucchini into rounds and cut the bell pepper into strips.
5 min
Brush the salmon and vegetables with olive oil, season with salt and pepper.
2 min
Grill the vegetables for 4 minutes on each side and the salmon for 3-4 minutes per side.
10 min
Serve with a squeeze of fresh lemon juice over the fish.
3 min





