
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Dice the chicken, carrots, and potatoes into cubes. Slice the onion.
8 min
Sauté the onion in oil in a pot for 2 minutes.
2 min
Add the chicken and curry powder. Cook for 5 minutes.
5 min
Pour in the coconut milk, add the vegetables. Cook for 15 minutes until tender.
15 min
Season with salt and serve hot.
1 min