Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Silken tofu; 250 g Ground pork; 2 tsp Sichuan peppercorn; 1 piece Fresh chili; 4 clove Garlic; 1 tbsp Fresh ginger; 3 cl Soy sauce; 2 cl Sichuan oil; 15 cl Chicken stock; 1 tbsp Cornstarch; 2 stem Green onions

Temps

25 min

Difficulté

facile

Ingrédients

11

Budget

~7-11 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Valeurs nutritionnelles

58

Score santé

Moyen · /100

310 kcal

par portion

22 gProtéines

16 gLipides

18 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut tofu into 2cm cubes. Mince garlic and ginger.
5 min
2
Brown the ground pork over high heat until cooked through.
5 min
3
Add garlic, ginger, Sichuan peppercorns and chopped fresh chili.
2 min
4
Pour in soy sauce and stock. Bring to a boil and gently add the tofu.
4 min
5
Mix cornstarch with 2 cl water and pour in to thicken. Top with green onions and Sichuan oil.
3 min