Kimchi Jjigae

Kimchi Jjigae 

Temps

30 min

Difficulté

facile

Ingrédients

12

Budget

~6-9

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

22 gProtéines
14 gLipides
18 gGlucides

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Etapes

  1. 1

    Cut the pork into small cubes and brown for 3 minutes in sesame oil.

    3 min

  2. 2

    Add minced garlic and red chili, cook for 1 minute to release the flavors.

    1 min

  3. 3

    Pour in the broth and add the kimchi cut into pieces.

    1 min

  4. 4

    Bring to a boil and simmer covered for 8 minutes.

    8 min

  5. 5

    Add the tofu cut into cubes and cook for 5 more minutes.

    5 min

  6. 6

    Stir in the soy sauce, diluted miso, and sugar, and cook for 2 minutes.

    2 min

  7. 7

    Garnish with chives and serve immediately.

    1 min

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Kimchi Jjigae | YUZU