Valencian Seafood Paella

Name: Valencian Seafood Paella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: espagnole
Ingredients: 400 g Bomba rice; 300 g King prawns; 400 g Mussels; 200 g Squid; 2 piece Onions; 4 clove Garlic; 2 piece Red peppers; 250 g Tomatoes; 150 g Frozen peas; 1 l Fish stock; 200 ml Dry white wine; 0.5 g Saffron; 10 g Sweet paprika; 100 ml Olive oil; 1 piece Lemon; 30 g Fresh parsley; 5 g Salt and pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~32-45 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Steep the saffron in 200 ml of warm fish stock
5 min
2
Slice the onions and garlic, cut the peppers into strips, and chop the tomatoes
8 min
3
Clean the mussels and squid, cut the squid into rings
5 min
4
Heat the olive oil in a large paella pan and sauté the onions and garlic
3 min
5
Add the peppers, tomatoes, and paprika, then pour in the white wine
5 min
6
Add the rice and stir well to coat with oil (2 minutes)
2 min
7
Pour in the stock with saffron and simmer without stirring for 18 minutes
18 min
8
Add the seafood and peas, continue cooking for 10 minutes
10 min
9
Check the cooking: the rice should be creamy and the seafood cooked through
2 min
10
Sprinkle with fresh parsley and serve with lemon wedges
2 min