Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Black olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

12 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
2
While the pasta cooks, drain the tuna and chop the olives.
2 min
3
Drain the pasta and transfer to a serving bowl.
1 min
4
Add the tuna, olives, and olive oil. Toss well and season to taste.
2 min