Grilled Tempeh with Harissa and Eggplant

Name: Grilled Tempeh with Harissa and Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 250 g Tempeh; 1 piece Eggplant; 2 tsp Harissa; 2 tbsp Olive oil; 1 bunch Fresh mint; 2 piece Tomatoes

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

24 gProtéines

20 gLipides

16 gGlucides

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Etapes

1
Slice the tempeh into 1 cm thick pieces and cut the eggplant into thick rounds. Cut the tomatoes into wedges.
5 min
2
Mix the olive oil with harissa and brush onto the tempeh and eggplant.
3 min
3
Grill the tempeh for 4 minutes on each side, and the eggplant and tomatoes for 5 minutes on each side.
12 min
4
Plate and garnish with fresh mint leaves. Serve.
2 min