
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cook the potatoes with skin in boiling salted water.
15 min
Prepare the sauce by sautéing the garlic in olive oil.
2 min
Add the crushed tomato, paprika, pepper and vinegar, let simmer.
8 min
Cut the cooked potatoes into cubes.
3 min
Fry the potato cubes in hot oil until golden.
8 min
Drain and serve with the hot sauce.
2 min