Tteokbokki

Tteokbokki 

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~4-7

Valeurs nutritionnelles

62

Score santé

Bon · /100

280 kcal

par portion

6 gProtéines
4 gLipides
54 gGlucides

Your real numbers, not the theory

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Etapes

  1. 1

    In a skillet, sauté minced garlic in a little sesame oil for 1 minute.

    1 min

  2. 2

    Mix gochujang, sugar, soy sauce, and water, then pour into the skillet.

    2 min

  3. 3

    Add the rice cakes and chopped green onions.

    10 min

  4. 4

    Stir well until the rice cakes are tender and the sauce thickens.

    3 min

  5. 5

    Plate the dish and garnish with sesame seeds and chili flakes.

    1 min

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