
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
In a skillet, sauté minced garlic in a little sesame oil for 1 minute.
1 min
Mix gochujang, sugar, soy sauce, and water, then pour into the skillet.
2 min
Add the rice cakes and chopped green onions.
10 min
Stir well until the rice cakes are tender and the sauce thickens.
3 min
Plate the dish and garnish with sesame seeds and chili flakes.
1 min