Crispy Tomato and Fresh Cheese Open-Faced Sandwich
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Wash the tomatoes and slice them thinly. Drain the mozzarella lightly.
4 min
- 2
Place the bread slices on a baking sheet or oven rack.
1 min
- 3
Bake at 200°C for 5 minutes until the bread begins to toast.
5 min
- 4
Remove from oven, top each slice with tomatoes and mozzarella, drizzle with olive oil.
2 min
- 5
Return to oven for 5 minutes until the cheese begins to melt. Garnish with basil, salt, and pepper.
5 min
