Indian-Style Lentil Curry

Name: Indian-Style Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 150 g dry lentils; 400 g potatoes; 1 piece onion; 2 cloves garlic; 2 tbsp curry powder; 200 ml coconut milk; 500 ml water; 2 tbsp oil; 1 pinch salt

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and finely mince the onions and garlic.
5 min
2
Peel and cut the potatoes into cubes.
8 min
3
Heat the oil in a pot and cook the onion and garlic for 2 minutes.
2 min
4
Add the curry powder and cook for 1 minute.
1 min
5
Add the lentils, potatoes, water and coconut milk. Bring to a boil then reduce heat and simmer for 25 minutes.
25 min
6
Season with salt and serve hot.
1 min