Spinach and Halloumi Omelet Wrap

Name: Spinach and Halloumi Omelet Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: turque
Ingredients: 4 pieces eggs; 150 g halloumi; 100 g fresh spinach; 2 pieces tomatoes; 1 tsp paprika; 1 tbsp olive oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

32 gProtéines

30 gLipides

6 gGlucides

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Etapes

1
Beat the eggs with paprika and a pinch of salt. Slice the halloumi thinly and dice the tomatoes.
3 min
2
Heat a drizzle of oil in a nonstick skillet. Pour in half of the beaten eggs and cook for 2 minutes to form a thin omelet. Repeat.
5 min
3
In the same skillet, grill the halloumi slices for 1 minute on each side.
3 min
4
Fill each omelet with fresh spinach, grilled halloumi, and diced tomatoes. Roll and serve.
2 min