
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Peel and cut carrots into chunks. Cut celery into sections.
5 min
Melt butter in a pot and add curry powder.
1 min
Add carrots and celery, stir for 2 minutes.
2 min
Pour water and bring to a boil, then simmer for 15 minutes.
15 min
Blend soup with an immersion blender until smooth. Season and serve.
5 min