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Korean Beef Yukhoe with Asian Pear and Sesame

Name: Korean Beef Yukhoe with Asian Pear and Sesame
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g beef tenderloin; 1 piece Asian pear; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 piece cucumber

The quintessential Korean beef tartare: raw beef seasoned with sesame oil and soy sauce, paired with crisp julienned Asian pear. A perfect balance of umami and freshness.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g beef tenderloin
1 piece Asian pear
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds
1 piece cucumber

Instructions

Step 1
Cut the beef tenderloin into thin, even julienne strips. Chill.
Step 2
Peel the Asian pear and cut into fine julienne. Cut the cucumber into julienne as well.
Step 3
Mix the beef with soy sauce and sesame oil. Mound in the center, surround with pear and cucumber julienne. Sprinkle with sesame seeds.

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