Mexican-Style Vegetarian Wraps

Ingredients

• 200 g Potato
• 150 g Broccoli
• 100 g Carrot
• 1 piece Apple
• 2 pieces Gluten-free tortillas
• 2 tbsp Oil
• 150 g Canned red beans
• 1 piece Tomato
• 1/2 piece Avocado
• 1/2 piece Lime
• 1 pinch Salt
• 1 pinch Pepper
• 1 pinch Chili

Instructions

1. Step 1

   Cut potatoes and broccoli into small pieces, and slice carrots.

2. Step 2

   Sauté the vegetables in a pan with oil for 10 minutes over medium heat. Season with salt and pepper.

3. Step 3

   Drain the beans, dice the tomato, avocado, and apple into pieces.

4. Step 4

   Warm the tortillas and fill them with vegetables, beans, tomato, avocado, and apple.

5. Step 5

   Drizzle with lime juice, add chili, roll up, and serve.