Avocado and Beet Wraps

Ingredients

• 250 g Beet
• 1 piece Avocado
• 100 g Celery branch
• 4 piece Tortillas (wheat)
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper
• 0.5 piece Lemon
• 100 g Fromage blanc

Instructions

1. Step 1

   Peel the beet, slice it thinly, drizzle with oil, season with salt and pepper. Roast in the oven at 200°C for 15 minutes.

2. Step 2

   Meanwhile, cut the celery into sticks and slice the avocado. Drizzle the avocado with lemon juice.

3. Step 3

   Lightly warm the tortillas in a skillet or oven for 1 minute on each side.

4. Step 4

   Assemble the wraps: spread fromage blanc on each tortilla, then add roasted beets, avocado, and celery.

5. Step 5

   Roll the wraps tightly and serve immediately or wrap in aluminum foil.