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Mexican Chicken Fajita Wraps

Name: Mexican Chicken Fajita Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g Chicken; 150 g Carrot; 100 g Broccoli; 4 pieces Tortillas; 2 tbsp Oil; 1 tbsp Fresh lemon juice; 1 tsp Paprika; 1 tsp Cumin; 200 ml Spicy tomato sauce; 1 pinch Salt

Delicious wraps with marinated chicken and grilled vegetables, topped with spicy sauce. An easy and tasty Mexican classic.

30 min2 servings480 kcalDifficulty: Easy

Ingredients

350 g Chicken
150 g Carrot
100 g Broccoli
4 pieces Tortillas
2 tbsp Oil
1 tbsp Fresh lemon juice
1 tsp Paprika
1 tsp Cumin
200 ml Spicy tomato sauce
1 pinch Salt

Instructions

Step 1
Cut the chicken into thin strips, and the carrots and broccoli into regular sticks.
Step 2
Prepare a marinade with lemon juice, paprika, cumin, and salt. Marinate the chicken for 5 minutes.
Step 3
Heat the oil in a skillet over high heat. Cook the marinated chicken for 8-10 minutes, stirring regularly until golden and cooked through.
Step 4
In the last minute, add the carrots and broccoli to the skillet and stir well.
Step 5
Warm the tortillas slightly. Fill each tortilla with the chicken and vegetable mixture, add a drizzle of spicy tomato sauce. Roll and serve.

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