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Mexican Tuna and Guacamole Wraps

Name: Mexican Tuna and Guacamole Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Canned tuna; 2 piece White tortillas; 1 piece Avocado; 1 piece Tomato; 50 g Lettuce; 60 g Grated cheddar; 60 ml Crème fraîche; 0.5 piece Fresh lemon; à volonté pinch Salt; à volonté pinch Pepper

Savory wraps filled with tuna, mashed avocado, cheddar and fresh vegetables. A light and delicious lunch or dinner.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Canned tuna
2 piece White tortillas
1 piece Avocado
1 piece Tomato
50 g Lettuce
60 g Grated cheddar
60 ml Crème fraîche
0.5 piece Fresh lemon
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Drain the canned tuna and flake it into a bowl.
Step 2
Cut the avocado in half, remove the pit and mash the flesh with a fork. Drizzle with lemon juice and season with salt and pepper.
Step 3
Wash and dice the tomato. Shred the lettuce.
Step 4
Mix the tuna with a little crème fraîche, salt and pepper to season.
Step 5
On each tortilla, spread the guacamole (mashed avocado), then add the tuna-crème fraîche mixture, lettuce, tomato and cheddar.
Step 6
Roll the tortillas tightly, cut diagonally in half and serve immediately.

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