Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower Wraps with Harissa Turkey

Name: Cauliflower Wraps with Harissa Turkey
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 portions
Ingredients: 280 g turkey breast cutlets; 300 g cauliflower; 1 piece zucchini; 1 piece tomato; 1 tbsp harissa; 1 piece egg; 1 tbsp olive oil

Homemade cauliflower flatbreads filled with grilled harissa turkey, zucchini and fresh tomato. A gluten-free North African wrap, perfectly spiced.

32 min2 servings360 kcalDifficulty: Easy

Ingredients

280 g turkey breast cutlets
300 g cauliflower
1 piece zucchini
1 piece tomato
1 tbsp harissa
1 piece egg
1 tbsp olive oil

Instructions

Step 1
Pulse the cauliflower into fine crumbles, mix with beaten egg. Form 4 flatbreads and cook in a skillet 4 minutes per side.
Step 2
Coat the turkey with harissa and grill in a skillet for 8 minutes. Slice the zucchini into ribbons and the tomato into rounds.
Step 3
Fill each cauliflower flatbread with harissa turkey, zucchini ribbons and tomato slices. Roll and serve.

Open YUZU