Grilled Vegetable and Melted Cheese Wraps

Ingredients

• 4 pieces Tortillas or wraps
• 150 g Broccoli
• 150 g Cauliflower
• 100 g Carrots
• 80 g Ham
• 80 g Gruyère
• 100 g Cream cheese
• 1 tbsp Honey
• 1 tbsp Mustard
• 2 tbsp Oil
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Prepare the vegetables: cut broccoli and cauliflower into small florets, and slice carrots into sticks.

2. Step 2

   Grill the vegetables in a pan with oil for 10-12 minutes over medium-high heat. Season with salt and pepper.

3. Step 3

   Prepare the sauce: mix cream cheese, mustard, and honey. Whisk well.

4. Step 4

   Warm the wraps for a few seconds in a pan or oven to make them pliable.

5. Step 5

   Assemble the wraps: spread sauce, add grilled vegetables, ham, and grated Gruyère.

6. Step 6

   Roll the wraps tightly and serve immediately.