Grilled Vegetable and Cheese Wraps

Ingredients

• 1 medium Potatoes
• 1 medium Carrots
• 100 g Spinach
• 1 medium Apples
• 4 piece Tortillas
• 100 g Shredded cheese
• 4 tbsp Tomato sauce
• 2 tbsp Oil
• 0.5 tsp Salt

Instructions

1. Step 1

   Cut potatoes, carrot and apple into thin sticks. Chop the spinach.

2. Step 2

   Heat oil in a pan and add the potato and carrot sticks.

3. Step 3

   Cook for 8-10 minutes until lightly golden, add spinach at the end of cooking.

4. Step 4

   Lightly warm the tortillas in a pan or microwave.

5. Step 5

   Fill each tortilla with tomato sauce, hot vegetables, raw apple and cheese.

6. Step 6

   Roll the wraps and serve immediately.