Chicken wraps with roasted vegetables and tahini sauce

Ingredients

• 500 g Chicken
• 2 piece Carrot
• 200 g Broccoli
• 4 piece Wraps (tortilla)
• 3 tbsp Olive oil
• 3 tbsp Tahini
• 2 tbsp Water
• 0.5 piece Lemon
• 1 clove Garlic
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. Step 1

   Cut the chicken into pieces and the vegetables into sticks. Prepare the tahini sauce by mixing tahini, water, lemon, crushed garlic, salt and pepper.

2. Step 2

   Cook the chicken and vegetables in the oven at 200°C for 18 minutes with oil, salt and pepper.

3. Step 3

   Warm the wraps for 1 minute in a skillet or microwave.

4. Step 4

   Assemble the wraps: layer tahini sauce, then roasted chicken and vegetables, then roll up.