Grilled Chicken and Fresh Salad Wraps

Ingredients

• 300 g Chicken breast fillet
• 4 piece Tortilla wraps
• 100 g Lettuce
• 150 g Tomatoes
• 100 g Cucumber
• 100 ml Plain yogurt
• 1.5 tbsp Oil
• 0.5 piece Lemon
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the chicken into strips and season with salt and pepper

2. Step 2

   Cook the chicken in a skillet or wok for 8 minutes until golden brown

3. Step 3

   Prepare the sauce by mixing yogurt, lemon juice, salt and pepper

4. Step 4

   Chop the lettuce, tomatoes and cucumber into small pieces

5. Step 5

   Warm the wraps for 1 minute in a skillet or microwave

6. Step 6

   Assemble each wrap: sauce, lettuce, cucumber, tomatoes, then chicken

7. Step 7

   Roll tightly and serve immediately