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Ham and Gruyère Wraps

Name: Ham and Gruyère Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Tortilla wraps; 100 g Ham; 80 g Grated Gruyère; 100 g Carrots; 50 g Fresh arugula; 3 tbsp Mayonnaise sauce; 1 pinch Salt; 1 pinch Pepper

Simple and delicious wraps filled with ham, grated Gruyère, and fresh vegetables. Perfect for a quick lunch or light snack with a salad.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Tortilla wraps
100 g Ham
80 g Grated Gruyère
100 g Carrots
50 g Fresh arugula
3 tbsp Mayonnaise sauce
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Grate the carrots finely using a food processor or by hand. Wash and dry the arugula.
Step 2
Lightly warm the wraps in a skillet for 30 seconds on each side to soften them.
Step 3
Spread a little mayonnaise on each wrap. Add ham, grated Gruyère, grated carrots, and arugula.
Step 4
Season lightly with salt and pepper, then roll the wraps tightly. Serve immediately or wrap in aluminum foil.

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