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Thai Lettuce Wraps with Shrimp and Mint

Name: Thai Lettuce Wraps with Shrimp and Mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 portions
Ingredients: 300 g peeled shrimp; 8 leaves butter lettuce leaves; 1 piece cucumber; 15 leaves fresh mint; 1 stalk lemongrass; 2 tbsp fish sauce; 1 piece fresh red chili

Stir-fried shrimp with chili and lemongrass nestled in crisp lettuce leaves with cucumber and fresh mint. A modern take on classic Thai larb served as wraps.

15 min2 servings245 kcalDifficulty: Easy

Ingredients

300 g peeled shrimp
8 leaves butter lettuce leaves
1 piece cucumber
15 leaves fresh mint
1 stalk lemongrass
2 tbsp fish sauce
1 piece fresh red chili

Instructions

Step 1
Finely mince the lemongrass and chili. Cut the cucumber into thin batons.
Step 2
Sear the shrimp in a hot skillet with the lemongrass and chili. Cook for 3 minutes, then deglaze with fish sauce.
Step 3
Fill each lettuce leaf with shrimp, cucumber, and fresh mint. Roll and serve.

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