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Lettuce Wraps with Grilled Shrimp and Avocado

Name: Lettuce Wraps with Grilled Shrimp and Avocado
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 portions
Ingredients: 300 g Peeled shrimp; 8 leaf Romaine lettuce leaves; 1 piece Avocado; 1 piece Cucumber; 2 tbsp Lime juice; 1 tbsp Olive oil

Crisp lettuce leaves filled with grilled shrimp, creamy avocado, and fresh cucumber. A light California-inspired wrap, ready in 15 minutes.

13 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
8 leaf Romaine lettuce leaves
1 piece Avocado
1 piece Cucumber
2 tbsp Lime juice
1 tbsp Olive oil

Instructions

Step 1
Dice the cucumber into small pieces and slice the avocado thinly. Squeeze the lime.
Step 2
Heat the olive oil in a skillet over high heat. Sear the shrimp for 2 minutes on each side until pink. Drizzle with lime juice.
Step 3
Distribute the shrimp, avocado, and cucumber among the lettuce leaves. Roll and serve immediately.

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