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Grilled Italian Ham and Apple Wrap
A delightful blend of Italian tradition and modern convenience: a wrap filled with ham, melted cheese, and caramelized apples, grilled panini-style until golden and crispy.
18 min2 servings450 kcalDifficulty: Easy
Ingredients
- 2 piece Wraps
- 100 g Ham
- 80 g Grated Gruyère
- 150 g Apples
- 30 g Butter
- 20 g Mustard
- 10 g Honey
- 2 g Salt
- 1 g Pepper
Instructions
Step 1
Peel and thinly slice the apples.
Step 2
Caramelize the apples in a pan with 10g butter and honey for 3-4 minutes. Season with salt and pepper.
Step 3
Spread mustard and the remaining butter on each wrap.
Step 4
Fill the wraps with ham, caramelized apples, and grated Gruyère.
Step 5
Roll tightly and cook in a hot pan for 4-5 minutes while pressing gently, until golden and the cheese is melted.
Step 6
Slice diagonally and serve hot.