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Nori Wrap with Crispy Tofu and Shiitake Mushrooms

Name: Nori Wrap with Crispy Tofu and Shiitake Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Firm tofu; 6 leaf Nori sheets; 150 g Shiitake mushrooms; 1 piece Zucchini; 10 g Fresh ginger; 2 tsp Soy sauce; 1 tsp Sesame oil

Nori sheets filled with golden crispy tofu, shiitake mushrooms, and zucchini sautéed with ginger. A umami-rich Japanese wrap that's low-carb.

22 min2 servings285 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
6 leaf Nori sheets
150 g Shiitake mushrooms
1 piece Zucchini
10 g Fresh ginger
2 tsp Soy sauce
1 tsp Sesame oil

Instructions

Step 1
Cut the tofu into small cubes. Slice the shiitakes thinly, cut the zucchini into half-moons, and grate the ginger.
Step 2
Heat the sesame oil in a pan over high heat. Brown the tofu cubes for 5 minutes, turning them.
Step 3
Add the shiitakes, zucchini, and ginger, cook for 4 minutes. Deglaze with the soy sauce.
Step 4
Distribute the mixture on the nori sheets, roll into a cone, and serve immediately.

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