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Iceberg Lettuce Wraps with Crispy Paprika Chickpeas and Cucumber

Name: Iceberg Lettuce Wraps with Crispy Paprika Chickpeas and Cucumber
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 400 g Canned chickpeas; 1 piece Iceberg lettuce; 1 piece Cucumber; 1 tsp Smoked paprika; 2 tbsp Tahini; 1 tbsp Olive oil

Fresh, crisp iceberg lettuce leaves filled with roasted paprika chickpeas, crunchy cucumber, and creamy tahini. An express Lebanese-inspired wrap bursting with flavor.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
1 piece Iceberg lettuce
1 piece Cucumber
1 tsp Smoked paprika
2 tbsp Tahini
1 tbsp Olive oil

Instructions

Step 1
Drain and rinse the chickpeas, dry them well with paper towels. Cut the cucumber into small cubes.
Step 2
Toss the chickpeas with olive oil and smoked paprika. Spread on a baking sheet and roast at 200°C for 15 minutes until crispy.
Step 3
Separate the lettuce leaves into cups. Fill with crispy chickpeas and cucumber cubes, then drizzle with tahini.

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