Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lettuce Wraps with Scallops and Mango

Name: Lettuce Wraps with Scallops and Mango
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 portions
Cuisine: peruvienne
Ingredients: 300 g Scallops; 8 leaf Iceberg lettuce leaves; 1 piece Mango; 100 g Red cabbage; 1 piece Lime; 1 tbsp Olive oil

Pan-seared scallops, fresh mango, and crispy red cabbage in lettuce cups. A sweet and savory Peruvian-inspired combination, ready in 15 minutes.

14 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g Scallops
8 leaf Iceberg lettuce leaves
1 piece Mango
100 g Red cabbage
1 piece Lime
1 tbsp Olive oil

Instructions

Step 1
Thinly slice the red cabbage. Cut the mango into small dice. Squeeze the lime.
Step 2
Heat the olive oil in a skillet over high heat. Sear the scallops for 2 minutes on each side until golden brown.
Step 3
Distribute the red cabbage, mango, and scallops among the lettuce leaves. Drizzle with lime juice and serve.

Open YUZU