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Lettuce Wraps with Spicy Black Beans and Grilled Peppers

Name: Lettuce Wraps with Spicy Black Beans and Grilled Peppers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 400 g Black beans (canned); 1 piece Romaine lettuce; 1 piece Red bell pepper; 1 piece Green bell pepper; 1 tsp Ground cumin; 1 piece Lime; 1 tbsp Olive oil

Romaine lettuce leaves filled with cumin and cilantro-scented black beans, grilled peppers, and a squeeze of lime. A vibrant vegetarian Mexican wrap bursting with flavor.

22 min2 servings305 kcalDifficulty: Easy

Ingredients

400 g Black beans (canned)
1 piece Romaine lettuce
1 piece Red bell pepper
1 piece Green bell pepper
1 tsp Ground cumin
1 piece Lime
1 tbsp Olive oil

Instructions

Step 1
Drain and rinse the black beans. Cut the peppers into strips.
Step 2
Heat the olive oil in a pan over high heat. Grill the pepper strips for 5 minutes, stirring occasionally.
Step 3
Add the black beans and cumin to the pan. Cook for 5 minutes, lightly mashing a few beans with a fork.
Step 4
Fill the lettuce leaves with the bean-pepper mixture, squeeze lime juice over the top, roll, and serve.

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