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Lettuce Wraps with Tofu Satay and Red Cabbage

Name: Lettuce Wraps with Tofu Satay and Red Cabbage
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Firm tofu; 1 piece Romaine lettuce; 150 g Red cabbage; 2 tbsp Peanut butter; 1 tbsp Soy sauce; 1 bunch Fresh cilantro

Crispy lettuce leaves filled with grilled tofu topped with peanut sauce, shredded red cabbage, and fresh cilantro. A protein-packed Thai-inspired lettuce wrap with minimal carbs.

18 min2 servings340 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
1 piece Romaine lettuce
150 g Red cabbage
2 tbsp Peanut butter
1 tbsp Soy sauce
1 bunch Fresh cilantro

Instructions

Step 1
Drain the tofu and cut into 2 cm cubes. Thinly shred the red cabbage.
Step 2
Mix the peanut butter with the soy sauce and 2 tbsp of warm water to create a smooth satay sauce.
Step 3
Sear the tofu cubes in a non-stick skillet over high heat for 6 minutes, turning frequently until golden brown.
Step 4
Arrange the shredded red cabbage in the lettuce leaves, top with grilled tofu, drizzle with satay sauce, and sprinkle with cilantro.

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