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Romaine Lettuce Wraps with Marinated Tofu and Grilled Eggplant

Name: Romaine Lettuce Wraps with Marinated Tofu and Grilled Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Firm tofu; 1 piece Romaine lettuce; 1 piece Eggplant; 1 tbsp Herbes de Provence; 30 g Sun-dried tomatoes; 2 tbsp Olive oil

Romaine lettuce leaves filled with herb-marinated tofu and tender grilled eggplant. A light Provençal wrap celebrating the flavors of southern France.

30 min2 servings295 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
1 piece Romaine lettuce
1 piece Eggplant
1 tbsp Herbes de Provence
30 g Sun-dried tomatoes
2 tbsp Olive oil

Instructions

Step 1
Cut the tofu into 1 cm slices and the eggplant into rounds. Mix the olive oil with the Herbes de Provence and brush onto the tofu and eggplant.
Step 2
Grill the tofu and eggplant in a grill pan over medium-high heat, 4 minutes on each side.
Step 3
Roughly chop the sun-dried tomatoes.
Step 4
Arrange the grilled tofu, eggplant, and sun-dried tomatoes in the lettuce leaves. Roll and serve warm.

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