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Lettuce Wraps with Char Siu Pork and Daikon

Name: Lettuce Wraps with Char Siu Pork and Daikon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 300 g pork tenderloin; 1 piece butter lettuce; 100 g daikon; 3 piece scallion; 2 tbsp soy sauce; 1 tbsp honey

Butter lettuce leaves filled with caramelized char siu-style pork, shredded daikon, and fresh scallions. An irresistible sweet and savory Cantonese wrap.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g pork tenderloin
1 piece butter lettuce
100 g daikon
3 piece scallion
2 tbsp soy sauce
1 tbsp honey

Instructions

Step 1
Slice the pork tenderloin into thin strips. Mix the soy sauce and honey together in a bowl.
Step 2
Sear the pork over high heat in a hot skillet for 5 minutes, adding the soy-honey mixture at the end of cooking to glaze.
Step 3
Shred the daikon and finely slice the scallions.
Step 4
Place the glazed pork in butter lettuce leaves, top with shredded daikon and scallions. Roll and serve.

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