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Lettuce Wraps with Lacquered Duck and Crispy Vegetables

Name: Lettuce Wraps with Lacquered Duck and Crispy Vegetables
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Duck breast; 1 piece Romaine lettuce; 1 piece Cucumber; 6 piece Radishes; 1 tsp Chinese five-spice; 2 tbsp Hoisin sauce

Romaine lettuce leaves filled with five-spice duck breast, crispy radishes, and cucumber. A refined, quick, and light Asian-inspired wrap.

24 min2 servings390 kcalDifficulty: Easy

Ingredients

300 g Duck breast
1 piece Romaine lettuce
1 piece Cucumber
6 piece Radishes
1 tsp Chinese five-spice
2 tbsp Hoisin sauce

Instructions

Step 1
Score the duck skin in a crosshatch pattern. Rub with five-spice and salt. Cook skin-side down in a cold pan over medium heat for 7 minutes, then flip and cook for 5 minutes more.
Step 2
Let the duck rest for 5 minutes, then thinly slice on the bias.
Step 3
Cut the cucumber into matchsticks and thinly slice the radishes into rounds.
Step 4
Place duck slices on romaine leaves, add cucumber and radishes, drizzle with hoisin sauce, and roll up.

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