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Lettuce Wraps with Teriyaki Beef and Red Cabbage

Name: Lettuce Wraps with Teriyaki Beef and Red Cabbage
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Beef flap; 1 piece Iceberg lettuce; 100 g Red cabbage; 3 piece Scallion; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sesame seeds

Iceberg lettuce leaves filled with teriyaki-marinated beef, crunchy red cabbage, and scallions. An express Japanese-style wrap with savory umami flavors.

18 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Beef flap
1 piece Iceberg lettuce
100 g Red cabbage
3 piece Scallion
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sesame seeds

Instructions

Step 1
Thinly slice the beef. Mix soy sauce and mirin, then marinate the beef for 10 minutes.
Step 2
Sear the beef in a very hot skillet for 3-4 minutes, turning regularly.
Step 3
Finely slice the red cabbage and scallions.
Step 4
Fill the iceberg leaves with teriyaki beef, red cabbage, and scallions. Sprinkle with sesame seeds and roll.

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