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Iceberg Lettuce Wraps with Mozzarella, Pesto and Zucchini

Name: Iceberg Lettuce Wraps with Mozzarella, Pesto and Zucchini
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Mozzarella; 1 piece Iceberg lettuce; 1 piece Zucchini; 100 g Cherry tomatoes; 2 tbsp Pesto; 1 tbsp Olive oil

Crispy iceberg lettuce leaves filled with melting mozzarella, grilled zucchini and a drizzle of homemade pesto. A quick, light Italian-inspired wrap.

16 min2 servings360 kcalDifficulty: Easy

Ingredients

250 g Mozzarella
1 piece Iceberg lettuce
1 piece Zucchini
100 g Cherry tomatoes
2 tbsp Pesto
1 tbsp Olive oil

Instructions

Step 1
Slice the zucchini into thin ribbons using a vegetable peeler. Cut the mozzarella into slices and halve the cherry tomatoes.
Step 2
Heat the oil in a grill pan or regular skillet. Grill the zucchini ribbons for 2 minutes on each side.
Step 3
Detach the large lettuce leaves. Spread a little pesto on each leaf.
Step 4
Fill with mozzarella slices, grilled zucchini ribbons and cherry tomatoes. Roll and serve immediately.

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