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Collard Green Wraps with Smoked Tofu and Peppers

Name: Collard Green Wraps with Smoked Tofu and Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 300 g smoked tofu; 6 leaves collard green leaves; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 tbsp Dijon mustard; 1 tbsp olive oil

Tender and resilient collard green leaves filled with pan-seared smoked tofu, colorful bell peppers, and a light mustard sauce. A Southern American wrap reimagined as a plant-based delight.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g smoked tofu
6 leaves collard green leaves
1 piece red bell pepper
1 piece yellow bell pepper
1 tbsp Dijon mustard
1 tbsp olive oil

Instructions

Step 1
Cut the smoked tofu into sticks. Slice the peppers into thin strips.
Step 2
Blanch the collard green leaves for 2 minutes in boiling water, drain and remove the thick center vein.
Step 3
Heat the olive oil in a skillet over high heat. Sear the smoked tofu and peppers together for 6 minutes, stirring occasionally.
Step 4
Spread each collard green leaf with mustard, fill with the tofu-pepper mixture, roll tightly and serve.

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