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Collard Green Wraps with Halloumi and Eggplant

Name: Collard Green Wraps with Halloumi and Eggplant
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Halloumi; 6 leaf Collard greens; 1 piece Eggplant; 1 piece Tomato; 1 tsp Ground cumin; 2 tbsp Olive oil

Large collard green leaves wrapped around grilled halloumi and tender eggplant with cumin. Lebanese-inspired wraps that are hearty and gluten-free.

22 min2 servings410 kcalDifficulty: Easy

Ingredients

250 g Halloumi
6 leaf Collard greens
1 piece Eggplant
1 piece Tomato
1 tsp Ground cumin
2 tbsp Olive oil

Instructions

Step 1
Cut the eggplant into 2 cm cubes and the halloumi into slices. Dice the tomato into small pieces.
Step 2
Heat 1 tbsp of oil in a pan. Sauté the eggplant for 6 minutes with the cumin until tender.
Step 3
Add the remaining oil and grill the halloumi for 2 minutes per side. Set aside with the eggplant.
Step 4
Blanch the collard green leaves for 30 seconds. Fill with halloumi, eggplant, and tomato pieces. Roll and serve.

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