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Red Cabbage Wraps with Crispy Tofu and Radishes

Name: Red Cabbage Wraps with Crispy Tofu and Radishes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g firm tofu; 6 leaves red cabbage; 6 piece radishes; 2 tbsp flax seeds; 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp sunflower oil

Crispy red cabbage leaves wrapping golden pan-fried tofu coated in flax seeds, crunchy radishes, and a tangy tahini-lemon sauce. A colorful and nutritious Korean-style wrap.

20 min2 servings355 kcalDifficulty: Medium

Ingredients

300 g firm tofu
6 leaves red cabbage
6 piece radishes
2 tbsp flax seeds
2 tbsp tahini
1 tbsp lemon juice
1 tbsp sunflower oil

Instructions

Step 1
Drain the tofu, cut into sticks, and coat with flax seeds. Slice the radishes into thin rounds. Mix the tahini with lemon juice and 1 tbsp of water.
Step 2
Heat the oil in a skillet over high heat. Pan-fry the tofu sticks for 3 minutes on each side until golden.
Step 3
Lay out the red cabbage leaves and fill with crispy tofu and radish slices.
Step 4
Drizzle with the tahini-lemon sauce, roll, and serve.

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