Want to cook this recipe? Swipe in the YUZU app for more ideas.

Kale Wraps with BBQ Tempeh and Light Coleslaw

Name: Kale Wraps with BBQ Tempeh and Light Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 250 g tempeh; 6 leaves kale; 1 piece carrot; 100 g green cabbage; 1 tsp smoked paprika; 1 tbsp apple cider vinegar; 2 tbsp tomato sauce

Crispy kale leaves wrapped around crumbled tempeh caramelized barbecue-style, served with a tangy crunchy coleslaw made with apple cider vinegar. A smoky, plant-based Tex-Mex delight.

20 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g tempeh
6 leaves kale
1 piece carrot
100 g green cabbage
1 tsp smoked paprika
1 tbsp apple cider vinegar
2 tbsp tomato sauce

Instructions

Step 1
Crumble the tempeh with a fork. Grate the carrot and finely slice the green cabbage.
Step 2
Mix the shredded cabbage and carrot with the apple cider vinegar for a light coleslaw. Set aside.
Step 3
Sauté the crumbled tempeh in a dry pan over high heat for 5 minutes. Add the tomato sauce and smoked paprika, cook for 3 minutes while stirring.
Step 4
Blanch the kale leaves for 30 seconds. Fill with BBQ tempeh and coleslaw, roll and serve.

Open YUZU