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Chinese Cabbage Wraps with Smoked Tofu and Carrots

Name: Chinese Cabbage Wraps with Smoked Tofu and Carrots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g smoked tofu; 6 leaves Chinese cabbage; 2 pieces carrots; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp sunflower oil

Chinese cabbage leaves filled with pan-fried smoked tofu, shredded carrots, and a light peanut sauce. A fresh and satisfying Vietnamese-style wrap.

18 min2 servings345 kcalDifficulty: Easy

Ingredients

300 g smoked tofu
6 leaves Chinese cabbage
2 pieces carrots
2 tbsp peanut butter
1 tbsp soy sauce
1 tbsp sunflower oil

Instructions

Step 1
Cut the smoked tofu into thin strips. Shred the carrots. Mix the peanut butter with soy sauce and 2 tbsp of warm water.
Step 2
Heat the oil in a skillet over high heat. Sauté the smoked tofu strips for 4 minutes until crispy.
Step 3
Arrange the Chinese cabbage leaves and fill with smoked tofu and shredded carrots.
Step 4
Drizzle with peanut sauce, roll up the leaves and serve.

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