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Cabbage Wraps with Shredded Pork and Spicy Coleslaw

Name: Cabbage Wraps with Shredded Pork and Spicy Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 300 g Pork shoulder; 200 g White cabbage; 1 piece Carrot; 2 tbsp Cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Cayenne pepper

Tender shredded pork wrapped in crispy white cabbage leaves, served with a light coleslaw dressed in cider vinegar and chili. A low-carb take on Texas-style wraps.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Pork shoulder
200 g White cabbage
1 piece Carrot
2 tbsp Cider vinegar
1 tsp Smoked paprika
0.5 tsp Cayenne pepper

Instructions

Step 1
Cut the pork shoulder into thin strips. Season with smoked paprika and cayenne pepper.
Step 2
Sear the pork over high heat in a skillet for 8 to 10 minutes, stirring regularly until well browned and shredded.
Step 3
Grate the carrot and thinly slice the white cabbage. Mix with cider vinegar for a quick coleslaw.
Step 4
Detach large cabbage leaves, fill with shredded pork and coleslaw. Roll and serve.

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