Cabbage Wraps with Goat Cheese and Grilled Peppers

Ingredients

• 200 g Fresh goat cheese
• 6 leaf Green cabbage
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 30 g Walnut pieces
• 1 tbsp Olive oil

Instructions

1. Step 1

   Seed the peppers and cut into strips. Roughly chop the walnuts.

2. Step 2

   Blanch the cabbage leaves for 1 minute in boiling water to soften. Drain and pat dry.

3. Step 3

   Heat the oil in a skillet and grill the pepper strips for 5 minutes over medium-high heat until lightly charred.

4. Step 4

   Spread goat cheese on each cabbage leaf, fill with grilled peppers and walnuts. Roll tightly and serve.