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Beef Stroganoff and Mushroom Omelet Wrap

Name: Beef Stroganoff and Mushroom Omelet Wrap
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Ingredients: 300 g Sirloin steak; 4 piece Eggs; 150 g Button mushrooms; 1 piece Onion; 3 tbsp Heavy cream; 1 tsp Dijon mustard

A thin golden omelet filled with tender beef strips in a creamy stroganoff sauce, along with mushrooms and onion. A rich and comforting Russian-inspired wrap.

22 min2 servings440 kcalDifficulty: Easy

Ingredients

300 g Sirloin steak
4 piece Eggs
150 g Button mushrooms
1 piece Onion
3 tbsp Heavy cream
1 tsp Dijon mustard

Instructions

Step 1
Slice the sirloin into thin strips. Mince the onion and slice the mushrooms.
Step 2
Sear the beef for 2 minutes over high heat, set aside. In the same skillet, sauté the onion and mushrooms for 5 minutes.
Step 3
Add the heavy cream and mustard to the mushrooms, return the beef and mix for 1 minute off the heat.
Step 4
Beat the eggs and cook two thin round omelets in a lightly oiled skillet. Fill with stroganoff, roll and serve.

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