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Cabbage Wraps with Teriyaki Salmon, Carrot and Zucchini

Name: Cabbage Wraps with Teriyaki Salmon, Carrot and Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Salmon fillet; 4 piece Green cabbage leaves; 2 piece Carrot; 1 piece Zucchini; 3 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Fresh ginger

Large green cabbage leaves filled with glazed teriyaki salmon, shredded carrots, and julienned zucchini, Korean-inspired and delicious.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Salmon fillet
4 piece Green cabbage leaves
2 piece Carrot
1 piece Zucchini
3 tbsp Soy sauce
1 tbsp Honey
1 tsp Fresh ginger

Instructions

Step 1
Shred the carrots and cut the zucchini into thin strips. Blanch the cabbage leaves in boiling water for 1 minute.
Step 2
Mix the soy sauce, honey, and grated ginger together. Cut the salmon into thin strips.
Step 3
Pan-fry the salmon strips over high heat for 3 minutes, coating with the teriyaki sauce.
Step 4
Fill each cabbage leaf with glazed salmon, carrots, and zucchini. Roll tightly and serve.

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